Head Chef – Lead French Brasserie Kitchen & Growth

Job Description

Cote – Barbican in Edinburgh is seeking an experienced Head Chef to lead the kitchen of our vibrant French Brasserie. This role offers a unique opportunity to inspire a dedicated kitchen team, ensuring high standards and delivering exceptional food.

As Head Chef, you will manage all kitchen operations, execute seasonal menus, train staff, and maintain hygiene standards. A competitive salary, performance-based bonuses, and employee discounts are offered. Join us in shaping the future of our restaurant!