Head Chef – High-Volume Hotel Kitchen & Banqueting

Job Description

Head Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £47k+, tronc dividends, bonus potential (extra days paid on a pro rata basis).

As Head Chef, one of two, you will oversee kitchen operations across all hotel outlets, lead a sizeable brigade, shape seasonal menus and manage food costs, stock levels and HACCP compliance in a busy 4-star hotel.