HEAD CHEF

Job Description

CARRIAGES KILMACOLM is looking for a HEAD CHEF with a full gratuity share and the option to join the company Pension Scheme.

Duties:
– Managing all aspects of the kitchen operations
– Prepare and cook high-quality dishes according to recipes and standards
– Ensure food is prepared and served in a timely manner
– Supervise and train kitchen staff, including assigning tasks and monitoring performance
– Maintain inventory of food supplies and equipment, and place orders as needed
– Ensure compliance with health and safety regulations in the kitchen
– Collaborate with the Executive chef to develop new menu items and specials
– Assist with menu planning, costing, and pricing

Experience:
– Proven experience as a Head chef or similar role in a restaurant setting
– In-depth knowledge of culinary techniques and practices
– Strong leadership skills with the ability to motivate and guide a team
– Excellent communication and interpersonal skills
– Ability to work well under pressure in a fast-paced environment
– Attention to detail and a passion for creating delicious dishes
– Knowledge of food safety and sanitation regulations

If you think this is the role for you then apply now and a member of our Recruitment Team will be in touch.

Job Types: Full-time, Permanent

Pay: £38,000.00-£40,000.00 per year

Benefits:
Employee discount

Work Location: In person