Job Description
Head Chef
£45,000 + Bonus
East Neuk, Fife
Award-winning venue in an iconic harbourside location.
Working closely alongside a talented Executive Chef, this is a hands-on leadership role within a fast-paced, fresh food operation serving high-volume covers without compromising on quality.
Expect busy services, a strong brigade, and a kitchen culture built around standards, teamwork and development.
What We re Looking For
We re seeking a strong kitchen leader who thrives in a high-volume fresh food environment and is comfortable leading from the front. You ll be passionate about quality ingredients, maintaining standards, and developing people.
The venue currently holds 1 AA Rosette status, so experience working with fresh produce and structured kitchen systems is essential.
The Role
- Leading day-to-day kitchen operations alongside the Executive Chef
- Maintaining consistency and high food standards during busy services
- Supporting menu development using fresh, seasonal ingredients
- Training and developing junior chefs within the team
- Managing GP margins, stock control and kitchen organisation
- Ensuring compliance with all food hygiene and health & safety standards
- Driving a positive, professional kitchen culture
What s On Offer
- £45,000 package inclusive of tips
- KPI-based bonus structure
- 48-hour working week
- Strong existing team already in place
- Work alongside an experienced and passionate Executive Chef
- Busy, established venue with an excellent reputation
This role would suit an experienced Head Chef or a strong Senior Sous Chef ready to step into a larger operation.
If you re looking for a fresh challenge in a thriving coastal venue where quality and volume go hand in hand, we d love to hear from you.
Flexible Workforce Solutions are acting as the recruitment partner for this role. Please note there is no Visa Sponsorship available.
