Hands-On Junior Sous Chef – Kitchen Team Leader

Job Description

Ivy Restaurants Ltd is seeking a Junior Sous Chef in Glasgow to work alongside our line chefs, ensuring high culinary standards are met. This role is perfect for someone who is hands-on, enjoys cooking, and loves to collaborate with a passionate team to deliver memorable dining experiences.

Responsibilities include managing prep levels, training junior staff, and maintaining health and safety compliance. Previous kitchen experience is essential, along with strong culinary and communication skills. Enjoy a competitive pay package and numerous employee benefits.