HACCP-Driven Sous Chef & Kitchen Leader

Job Description

A reputable hospitality company in Glasgow seeks a dedicated kitchen assistant to support the head chef in food preparation and service. This role demands adherence to hygiene standards and HACCP regulations while assisting in menu planning. The ideal candidate will be responsible for maintaining cleanliness, training staff, and ensuring that dishes meet quality standards prior to delivery. A commitment to compliance with health and safety regulations is essential.