Guest-Centric Restaurant Leader (Live-In)

Job Description

A luxury resort in Scotland is seeking an Assistant Restaurant Manager to support the Food and Beverage team. The role involves ensuring top-notch service, managing department performance, and contributing to team development in a dynamic setting. Ideal candidates will have prior experience in restaurant management and a passion for exceptional guest experiences. Modern accommodation is available for the successful applicant, who will work on a rolling rota including varied shifts.