Fresh-Food Sous Chef Lead a High-Pressure Kitchen

Job Description

Gaucho-Restaurants is seeking an experienced Sous Chef for their Edinburgh location. The ideal candidate will be passionate about food and have experience in a fresh food kitchen. Key responsibilities include managing kitchen operations, ensuring meal quality, and collaborating with the Head Chef. Gaucho offers a vibrant work environment with various benefits, including career development programs and generous employee discounts. Join us to contribute to delivering high-quality dishes in a fast-paced setting.