Job Description
Location: Lost Shore Surf Resort, Edinburgh
About the role
Food and Beverage Team members are essential parts of the F&B Front of House and Events team, working closely with the F&B Manager, Assistant Manager and the Team Leader. As a Team member you will provide a world class visitor experience in F&B and Events, ensuring safety, hygiene, and legal compliance.
What you’ll do
- Collaborate with F&B management to understand and exceed visitor expectations, ensuring satisfaction meets and surpasses repeat visitor targets.
- Work together as a team to create a positive work environment, adapt to feedback, stay informed through communication, address issues promptly, and ensure adherence to all policies and procedures.
- Ensure adherence to LSSR’s Health and Safety policy, maintain personal training records, comply with risk assessments, and operate within licence and permit parameters.
Skills required
- A passion for hospitality.
- A desire to serve customers and progress in the hospitality sector.
- An outgoing attitude and personable quality.
Additional Information
As a Food and Beverage Team Member you’ll need to be flexible with your schedule. Our resort operates seven days a week, and early morning, late evening, and weekend work will be required. Your commitment to ensuring the resort’s smooth operation during peak times is essential.