Food Beverage Manager

Job Description

A leading Edinburgh hotel is looking for a Food & Beverage Manager to lead its restaurant, bar and room-service operations. You will be responsible for the team, the guest experience and the commercial performance of the department.

If you are a hands-on food and beverage manager who enjoys developing people as much as driving standards, this role offers real scope.

Location: Edinburgh

Salary: £36,000 – £39,000 per year

Employment: Permanent

The Role

• Leading the restaurant, bar and room-service operations.

• Recruiting, training and developing the food and beverage team.

• Managing budgets, stock and supplier relationships.

• Driving revenue and guest satisfaction.

• Maintaining food safety and licensing compliance.

About You

• Food and beverage management experience in hotels or restaurants.

• A motivating leader with high standards.

• Good commercial and cost-control skills.

• Excellent guest service focus.

• Flexible to work across the week.

What You Can Expect

• A permanent departmental management role in a leading Edinburgh hotel.

• Budget, recruitment and development responsibility from day one.

• A hotel that backs its department heads to make changes.

• 28 days annual leave including bank holidays.