Fine-Dining Sous Chef Lead – 5-Star Kitchen, £37k-£38k, Parking

Job Description

Marcliffe Hotel Limited in Aberdeen is eagerly looking for a Sous Chef to aid the Executive Chef in managing the kitchen operations. This role is full-time and permanent, offering a competitive salary ranging from £37,000 to £38,000 annually. The ideal candidate will possess previous fine-dining experience and formal culinary training, driven by a passion for food quality.

The position comes with additional perks such as employee discounts and onsite parking. Join us in our prestigious 5-star environment that celebrates creativity and excellence.