F&B Supervisor: Lead Service, Training & Stock Control

Job Description

Golden Jubilee Conference Hotel seeks a Food and Beverage Supervisor to lead the F&B team and ensure exceptional guest service across all outlets. Reporting to the Food and Beverage Manager, you will drive high standards while supporting team development and stock control.

The role involves varied shifts across 7 days, including early starts from 06:30am, with flexible working options being considered. NHS Golden Jubilee promotes inclusive recruitment for all applicants.