F&B Supervisor – Lead a Dynamic Team (Flexible Hours)

Job Description

The Edinburgh Grand, a Luxury Collection Hotel, is seeking a passionate Food & Beverage Supervisor to lead the F&B team. The role involves overseeing daily operations, coordinating with kitchen and bar staff, and ensuring a high-quality guest experience.

As a natural leader, you will guide and motivate your team, handle guest challenges and maintain a vibrant atmosphere. A background in food and beverage is essential, along with great communication skills and a positive energy to thrive in our dynamic setting.