Job Description
Food & Beverage Supervisor – Live-in
Join a historic hotel in the heart of the Scottish Highlands!
We are currently recruiting an experienced Food & Beverage Supervisor to join our client in Pitlochry. This is a fantastic opportunity to step into a leadership role within a well-established hotel, known for its warm hospitality and high guest standards.
Key Details
- Location: Pitlochry, Scotland
- Role: F&B Supervisor
- Pay: up to £31,000 per annum (£14.00 per hour)
- Live-In: Single room accommodation
- Working Pattern: 5 out of 7 days (including weekends)
- Type: Full-time, Permanent
About the Role
As an F&B Supervisor, you will support the day-to-day running of the restaurant, bar, and events operations. You’ll lead by example, ensuring excellent service is delivered at all times while motivating and guiding the team.
Key Responsibilities
- Supervise and support the food & beverage team during service
- Ensure high standards of customer service are consistently delivered
- Assist with staff training, onboarding, and development
- Manage shifts, delegating tasks effectively
- Handle guest enquiries, feedback, and complaints professionally
- Support stock control, ordering, and daily operations
- Ensure compliance with health & safety and hygiene standards
What We’re Looking For
Essential:
- Previous experience in a supervisory role within hospitality
- Strong customer service and leadership skills
- Confident communicator with a hands-on approach
- Ability to work in a fast-paced environment
- Reliable, professional, and team-oriented
Desirable:
- Experience in hotel or high-volume restaurant settings
- Knowledge of bar service and food operations
What’s on Offer
- Live-in accommodation (single room)
- Opportunity to work in a popular Highland hotel
- Career progression within hospitality
- Supportive and friendly team environment
Apply Now
If you’re an experienced hospitality professional ready to take the next step into a supervisory role, we’d love to hear from you!
