Executive Head Chef – Lead Creative Menus at Luxury Clubs

Job Description

The Club Company is seeking an experienced Head Chef to lead the culinary team at our prestigious golf and country club in Oakham. You will oversee food production, maintain high standards of quality, and manage food and labor budgets.

This role involves creative contribution to menu development, hiring and training kitchen staff, and ensuring compliance with safety standards. Join us for a fantastic opportunity to further your culinary career.