Evening Shift Chef – Seasonal Menus & On Site Catering

Job Description

OCS UK & Ireland is inviting applications for a dedicated Chef to join our Catering team at a prestigious client site. The role focuses on delivering high-quality food and drink services, with a Monday-Wednesday, 2pm-7pm shift pattern and duties that include cooking, service, and stock management.

The ideal candidate has health and safety knowledge, customer service skills, and a real passion for food. Right to work in the UK is required; food handling certification is preferred or obtainable