Evening Chef: Nutritious Meals, Stock & Hygiene

Job Description

Pertemps Edinburgh Contracts is seeking a Chef for a temporary, full time position based in Joppa. Working Monday to Friday, 36 hours weekly, you will prepare and cook fresh, nutritious evening meals daily for a public sector client. The role runs for six months with potential permanency, commencing late August or early September2026.

Pay rate: £13.95 per hour. A PVG Certificate for Children, or both Children and Adults, is mandatory; the cost is £59 for a new application or £18 for an update,