Dynamic Sous Chef – Lead the Line & Grow to Head Chef

Job Description

Marston’s PLC is seeking a dedicated Sous Chef to join our pub kitchen in Scotland. You’ll be right in the action as second in command to the Head Chef, stepping in during shifts to keep service running smoothly.

You’ll lead a team, manage the line during busy periods, and help develop the skills of your kitchen staff while ensuring hot, high-quality food is presented to the pass every time.