Daytime Chef de Partie – Fresh Kitchen, Leven

Job Description

Chefs Bay Hospitality in Leven is seeking an experienced Chef de Partie for a busy catering operation. This role offers ongoing temporary work with regular daytime shifts and a strong focus on food safety and hygiene.

The ideal candidate will have previous experience at Chef de Partie or strong Commis/Demi Chef level, along with essential Food Hygiene and Allergen Certificates. Enjoy a positive working environment and competitive hourly rates.

Apply today or contact Chefs Bay for more information.