Creative Head Chef – Lead Kitchen & Menus

Job Description

A prestigious hotel group in Dumfries is seeking an innovative Head Chef to lead the kitchen team at Hetland Hall Hotel. The role involves managing kitchen operations, developing creative menus, and ensuring high standards of quality and service. Ideal candidates should have proven experience as a Head Chef or Senior Sous Chef, a passion for food, and exceptional leadership skills. The position offers competitive pay, tips, and opportunities for career development.