Cook

Job Description

We’re seeking a reliable, organised cook to run our small staff canteen serving approximately 20 people. You will be responsible for all aspects of the canteen: preparing a cooked lunch each day, supplying a breakfast roll on Fridays, planning weekly menus, purchasing stock, and maintaining cleanliness. Hours are 9am – 3pm (can be flexible to suit the right person).

Key responsibilities

• Prepare and serve a daily cooked lunch for staff.
• Provide a breakfast roll & lunch on Friday.
• Plan and produce a weekly menu accommodating basic dietary needs.
• Order and manage stock, control inventory and minimise waste.
• Clean and maintain the kitchen area and a small sitting/eating area.
• Ensure compliance with food safety, hygiene and kitchen health & safety standards.

Person specification

• Previous experience cooking in a small catering or canteen environment.
• Good organisational and time management skills.
• Knowledge of food hygiene and safe food handling (certification preferred).
• Ability to work independently, take initiative and manage multiple tasks.
• Friendly, professional attitude with good communication skills.
• Driving licence and own vehicle is essential.

Benefits

Free canteen facility, small gym for use on site, private health care scheme, company pension.

How to apply

Send your CV and a short cover letter by Monday 9th March. Please include any relevant food hygiene certificates.

Salary

Negotiable on experience