Job Description
Join our team at the South Dakota School for the Blind and Visually Impaired and play an important role in creating nutritious, welcoming meals for our students. This full-time position offers the opportunity to work in a supportive school environment where your cooking skills directly contribute to the daily experience and well-being of students.
Position Summary
The Cook prepares meals and snacks according to established menus and recipes, serves students and staff, accommodates special dietary needs, and maintains a clean and sanitary kitchen and dining environment.
- Prepare and cook meals and snacks according to established menus and recipes.
- Prepare meals that meet individual student dietary requirements.
- Serve meals to students, staff, and visitors.
- Monitor food and supply needs and communicate shortages to the supervisor.
- Set up and maintain the dining and food service areas.
- Wash dishes and clean and sanitize kitchen, dining, and storage areas.
Qualifications
- High school diploma or equivalent preferred.
- Previous cooking or food service experience preferred.
Physical Requirements
This position requires extended periods of standing and the ability to perform food preparation, serving, dishwashing, cleaning, and other physical tasks associated with a school kitchen.
Posting Date
Posting Date 08/18/2026
Closing Date
Open Until Filled Yes
First Consideration Date
First Consideration Date 09/04/2026
Advertised Salary
Advertised Salary $15.50 starting
Duration of the Term
Duration of the Term 11 months
Appointment Percent
Appointment Percent 100
Work Hours
Typical Hours Worked Per Week
Typical Hours Worked Per Week 40
Appointment Type
Appointment Type Regular
Scope of Search
Scope of Search External (includes Internal)
If internal, define scope of search
This position requires
This position requires No Requirement
If other, please indicate
Department Description and Cultural Expectations
Will report directly to the business manager and provide meals to the residential students.
Equal Employment Opportunity Statement
SDSBVI is an equal opportunity employer
Contact Information
Working Conditions
Cognitive Requirements
Please check the appropriate response that describe the cognitive requirements for this position.
Protective Clothing/Equipment
Please check the appropriate response for this position’s use of the following protective clothing or equipment.
Please check the appropriate response for this position’s use of the following protective clothing or equipment. Latex Gloves, Protective Clothing
If other protection is used please identify
latex free vinyl gloves, apron and oven mitts
Physical Requirements
Please designate the physical requirements of this position
Please designate the physical requirements of this position Bending, Stooping, Twisting, Carrying, Driving, Grasping, Lifting Above Waist, Lifting Below Waist, Lifting moderate, Pushing/Pulling, Reaching, Repetitive Motion, Standing for sustained periods of time, Stretching, Use Both Hands, Use of Either Hand, Independently, Walking, Wrist Movement (twisting or rotating)
Describe any of the conditions selected
carrying/moving bulk orders, push/pull grocery cart or wagon, driving for grocery items, standing to serve/clean with some repetitive motions of hands/wrists
Sensory Requirements
Please check the appropriate response that describe the sensory requirements for this position.
Please check the appropriate response that describe the sensory requirements for this position. Color Vision, Depth Perception, Hearing, Speaking, Vision (With and without corrective lenses)
Working Conditions & Exposures
Working Conditions or Exposures (or potential exposures) that this position may encounter during the course of the work day.
Working Conditions or Exposures (or potential exposures) that this position may encounter during the course of the work day. Changes of Temperature, Chemical Hazards, Electrical Current, Extreme Heat >100F, Vaccination required due to potential occupational exposure, Walking/Standing on wood, metal or concrete
Please describe, in more detail, any of the conditions checked above
Will use commercial dishwasher, ovens/stovetop, blender, hot/cold case, refrigerator/freezer, cleaning/sanitizing chemicals
Check the appropriate box(es) that best describes the environment in which the primary function of the position is performed.
Check the appropriate box(es) that best describes the environment in which the primary function of the position is performed. Other Environment (Please explain below)
If you have indicated Other Environment, if work tasks involve one or more of the above, or if further explanation is necessary, please use the space provided.
Supplemental Questions
Required fields are indicated with an asterisk ( ).
Documents Needed to Apply Required Documents
- Resume
- Cover Letter
- Reference List
Optional Documents
The South Dakota Board of Regents is an Equal Opportunity Employer. The Board of Regents will take Aff1
Notice to all applicants: If you are selected as a finalist, job references and a background check may be conducted.
South Dakota Board of Regents
306 E. Capital Ave, Suite 200
Pierre, SD 57501