Commis Chef: Fast-Paced Pub Kitchen, Grow to Sous Chef

Job Description

Marston’s is seeking a Commis Chef to join our kitchen team. Prep, create and bring our pub menu to life, learning new skills and owning a section of the kitchen as you grow in your career.

You’ll work in a team within a fast-paced environment, delivering great, hot food to spec and supporting the day-to-day running of the kitchen. This role offers a pathway through our DNA career framework toward Sous Chef.