Job Description
The Club Company is seeking a enthusiastic Commis Chef to join our kitchen team across our premium UK golf and country clubs. You will assist the Sous Chef with food preparation to specification, help source ingredients, and maintain a clean, safe workstation in a fast-paced environment.
We operate 7 days a week, with shifts from early morning to late evening and weekend functions. The role offers opportunities to develop culinary skills within a prestigious hospitality group and to contribute