Coastal Seafood Sous Chef – Lead, Craft & Elevate Dishes

Job Description

Protea Recruitment Ltd in Scotland is seeking a Sous Chef to join a coastal kitchen on the stunning West Coast. You’ll work closely with the Head Chef to deliver memorable seafood dishes in a friendly, well-organised team environment.

The role focuses on fresh ingredients, coastal flavours and maintaining high standards of quality and hygiene. Experience in seafood and leadership will help you excel in a busy kitchen by the sea.