Chef Supervisor – Patient Dining Lead

Job Description

A leading global services provider in Edinburgh is looking for a Chef Supervisor to prepare high-quality meals while ensuring kitchen standards are met. The role involves managing a section of the kitchen, training staff, and ensuring compliance with health and safety regulations. Ideal candidates will have an NVQ Level 2 (or equivalent) and at least two years of experience as a chef. Join a supportive team and make a difference in the dining experience of patients every day.