Chef – Sri Lankan & Indian Cuisines
Job Description
Chef – Sri Lankan & Indian Cuisines
Location: Emporium Restaurant
Employment Type: Full-time
About Us
Emporium Restaurant is dedicated to delivering an exceptional dining experience through authentic flavors and high-quality cuisine. We are currently seeking a skilled and passionate Chef with expertise in Sri Lankan and Indian cuisines to join our culinary team and help us continue to delight our guests.
Key Responsibilities
- Prepare and cook authentic Sri Lankan and Indian dishes to consistently high standards
- Ensure excellent food quality, taste, presentation, and portion control
- Maintain a clean, organised kitchen and comply with all food safety and hygiene regulations
- Collaborate with management to design and update seasonal and regional menus
- Train and mentor kitchen staff in traditional recipes and cooking techniques
- Monitor ingredient quality, freshness, and proper storage
- Work efficiently in a fast-paced kitchen environment while meeting service demands
Required Qualifications & Experience
- Minimum 5 years of professional culinary experience, specialising in Sri Lankan and Indian cuisine
- In-depth knowledge of traditional spices, ingredients, and cooking methods
- Strong understanding of authentic presentation styles and flavour balance
- Ability to work under pressure and manage time effectively
- Strong teamwork and communication skills
- Commitment to maintaining high culinary and hygiene standards
What We Offer
- Competitive salary (based on experience)
- Supportive and professional working environment
- Opportunity to showcase and expand your culinary expertise
- Career growth within a well-established restaurant
How to Apply
Interested candidates are invited to apply by submitting their CV and a brief cover letter outlining their relevant experience.
