Chef (Scottish Cuisine)
Job Description
Chef (Scottish Cuisine)
Location: Hawick
Employment Type: Full-time
About the Role
We are seeking a skilled and passionate Chef specialising in Scottish cuisine to join our kitchen team. This role is ideal for a culinary professional who takes pride in preparing both traditional and modern Scottish dishes, using quality local ingredients while maintaining the highest food standards.
Key Responsibilities
- Prepare and cook traditional and contemporary Scottish dishes to a high standard
- Ensure consistency in flavour, presentation, and portion control
- Maintain full compliance with food hygiene, health & safety regulations
- Assist in menu development, seasonal specials, and sourcing local produce
- Monitor stock levels and minimise food waste
- Supervise, guide, and support kitchen staff when required
- Maintain kitchen cleanliness and ensure efficient workflow at all times
Required Skills & Qualifications
- Proven experience as a Chef specialising in Scottish cuisine
- Strong knowledge of Scottish ingredients and traditional cooking techniques
- Good understanding of UK food safety and hygiene regulations
- Ability to perform effectively in a fast paced kitchen environment
- Strong organisational and teamwork skills
What We Offer
- Competitive salary (based on experience)
- Professional and supportive working environment
- Opportunities for creativity and menu development
- Career progression within the business
How to Apply
To, please submit your CV and a brief cover letter outlining your experience and suitability for the role.
