Chef (Part Time)
Job Description
As a Chef at Lost Shore, you will work closely with our F&B Manager to deliver fresh, consistent, and well-executed dishes across our food outlets. You will take pride in quality, care about detail, and support a smooth-running kitchen where people work well together. This is a chance to help shape a young and exciting food culture at a one-of-a-kind venue.
Key Responsibilities
- Prepare, cook, and present dishes to a high standard
- Maintain excellent food hygiene and kitchen safety practices
- Work efficiently during busy service periods
- Support menu preparation and development across Lost Kitchen and Lost Taco
- Take responsibility for stock rotation, labelling, and minimising waste
- Communicate clearly with colleagues to ensure efficient service
- Contribute to a positive, respectful, and supportive kitchen culture
About You
- Experience in a professional kitchen environment
- Consistent cooking standards and strong attention to detail
- Comfortable working in a fast-paced service environment
- Team-focused, reliable, and willing to learn and improve
- Calm under pressure and organised
- Positive attitude and pride in your craft
What We Offer
- Full-time or Part-time roles with competitive pay
- Opportunity to learn, grow, and develop under an experienced F&B Manager
- A great working environment in a unique setting
- Staff benefits and access to resort activities
- Being part of a team that values creativity, respect, and progression
Pay: 12.71 – 12.71 GBP per hour (United Kingdom)
