Chef Manager Dundee NO Weekends NO Evenings 32,000

Are you a talented Chef Manager ready to take on a leadership role with a great work-life balance? We’re looking for a skilled professional to organise and control all aspects of a catering operation, with a focus on growth and profitability. This is a key opportunity to lead a team, innovate menus, and build strong client relationships.

Your Role and Responsibilities

As a Chef Manager, you will have overall responsibility for all activities in the catering areas. You’ll work

Monday to Friday for 37.5 hours per week, with a salary of 32,000. You will:

• Organise and control the entire catering operation, with a focus on growth and profitability.
• Supervise all meal production to ensure quality while staying within budget.
• Develop menus using current cooking techniques and new food trends.
• Actively seek new business and sell new initiatives to clients to drive innovation.
• Ensure full compliance with all health, safety, and hygiene regulations.
• Lead a professional and engaged team, ensuring excellent customer service is provided.
• Handle financial management, including controlling food waste and compiling the budget.
• Maintain strong relationships with key stakeholders and the Food Account Manager.

What We’re Looking For

The ideal candidate for this Chef Manager role will have strong leadership and business skills. You should have:

• Previous experience in a similar role.
• 2-5 years of experience in hospitality food production.
• Experience managing a team and handling a unit’s P&L.
• The ability to work unsupervised and lead an operation.
• Strong communication and organisational skills.

If you are looking for a Chef role that no weekends no evenings in Dundee please apply now.

Job Title: Chef Manager

Location: Dundee

Refrence: (phone number removed) / INDCHEFS

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.