Chef de Partie / Sous Chef United Kingdom – Portree, Isle of Skye 16 GBP/hour + Bonus

Hospitality & Tourism
Inverness-shire
July 28, 2026
£16 - £16
Permanent
Urgent

Job Description

Chef de Partie / Sous Chef – Portree, Isle of Skye, United Kingdom

We are looking for an experienced Chef de Partie or Sous Chef to join a small kitchen team at a busy seafood restaurant in Portree. The role involves preparing fresh seafood and other restaurant dishes across different kitchen sections.

Location: Portree, Isle of Skye, United Kingdom

What We Offer

  • Salary: £16 per hour plus tips
  • Seasonal contract, with possibility of permanent full-time employment
  • Approx. 45+ hours per week, 5-6 days per week
  • Shared accommodation in a house with two other employees (cost £70 per week, no additional utility bills)

Requirements

  • Previous professional experience as a Chef de Partie, Sous Chef, or similar kitchen position
  • Experience working across different kitchen sections
  • Seafood preparation experience is advantageous

Location

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