Job Description
Chef de Partie – Rosyth
Employer: Blue Arrow’s client Location: Rosyth Start Date: Ideally 29/11/2025 Hours: Approx. 40 hours per week Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: 15 per hour, paid weekly by Blue Arrow
The Role
We are seeking a dedicated Chef de Partie to join Blue Arrow’s client in Rosyth. This is a fantastic opportunity to work in a staff canteen environment, producing quality meals for a low-volume service. You’ll be part of a supportive team, ensuring high standards of food preparation and service.
Shift Pattern
You’ll work on a 4-week rota cycle:
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Week 1 Saturday: 06:00 – 19:00 Monday/Tuesday/Wednesday: 11:30 – 20:30
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Week 2 Saturday/Sunday: 06:00 – 19:00 Monday/Tuesday/Wednesday/Thursday: 11:30 – 20:30
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Week 3 Monday/Tuesday/Wednesday/Thursday: 11:30 – 20:30
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Week 4 Saturday/Sunday: 06:00 – 19:00 Monday/Tuesday/Wednesday: 11:30 – 20:30
What We’re Looking For
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Previous experience in a similar Chef de Partie role
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Ability to work independently and as part of a team
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Strong organisational skills and attention to detail
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Basic Disclosure preferred
What’s In It For You
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15 per hour, paid weekly by Blue Arrow
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Consistent hours on a structured rota
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Ongoing booking until at least end of February 2026
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Opportunity to work in a professional, low-volume catering environment
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Supportive workplace culture
Interested? Apply today to join Blue Arrow’s client in Rosyth and take the next step in your culinary career!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
