Chef de Partie – Open Kitchen, 4 Day Week & Tips Share

Job Description

A progressive restaurant group in Scotland is seeking a passionate Chef de Partie to join their team. You will run your own section in a vibrant open kitchen, collaborating closely with both the Head Chef and Sous Chef to create high-quality dishes. Ideal candidates will have experience in high-paced kitchens and a passion for seasonal cooking. This role offers a competitive £30,000 package, a 4-day work week, and various staff benefits including meals and discounts.