Chef De Partie – Grow Into Your Sous Chef Career

Job Description

Hotel Du Vin in St Andrews is seeking a Chef De Partie for a full-time role at 45 hours per week. Immediate starts available and a lively kitchen environment with opportunities to progress within the brand.

You will work across busy sections, delivering high standards and ensuring guests enjoy dishes prepared with attention to detail. The role offers excellent pay, service charge, and a range of benefits in a supportive team.