Chef de Partie – Daytime Kitchen Lead in Edinburgh

Job Description

A leading catering company in Edinburgh is looking for a Chef de Partie to ensure the production and delivery of safe and high-quality food for staff and visitors. This temporary position requires a comprehensive understanding of HACCP, as well as certifications in Food Safety and Enhanced DBS. The ideal candidate will be responsible for timely food presentation and readiness for service during peak hours. Offering £15.00 per hour, this role is suited for those committed to food quality and safety.