Job Description
Are you a chef looking for flexible work that fits around your lifestyle? We have the perfect opportunity for you. As a Sous Chef, you’ll play a key role in preparing high-quality dishes and supporting kitchen operations.
Your rate of pay and hours of work
These temporary ad hoc shifts are perfect for fitting around your schedule. The position offers an hourly rate of 16, paid weekly with holiday pay accrued. Shifts are available on both weekdays and weekends, with immediate start dates for suitable candidates.
Responsibilities in your new role as a Chef de Partie
The responsibilities of this role include preparing high-quality dishes and managing your station to maintain a high standard. You will be expected to work efficiently and effectively to provide prompt and timely service, assist with food preparation, and adhere to strict food hygiene and health and safety protocols.
Your personality, experience, and qualifications
The requirements for this role include at least six months of experience as a Chef de Partie. Candidates should have a solid understanding of kitchen operations and demonstrate proficiency in various cooking techniques. Experience in managing a specific station within the kitchen is essential, as well as the ability to work collaboratively with other team members.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
