Chef De Partie

Job Description

Overview

We are seeking a passionate and skilled culinary professional to join our team at Chop Grill & Bar. In this position, you will play a crucial role in our kitchen, bringing creativity and expertise to our menu while ensuring the highest standards of food quality and presentation.

Key Responsibilities

• Assist in the preparation and cooking of various dishes in accordance with our menu.
• Ensure that all food is prepared and presented to the highest standards.
• Oversee and train junior kitchen staff, providing guidance and support.
• Maintain cleanliness and organisation within the kitchen.
• Monitor stock levels and assist with inventory management.
• Collaborate with the Head Chef to develop new menu items and specials.

Requirements

• Proven experience in a similar role within a fast-paced kitchen environment.
• Strong knowledge of food safety and hygiene regulations.
• Ability to work effectively as part of a team and independently.
• Excellent time management and organisational skills.
• Passion for culinary excellence and creativity