Chef

Job Description

Job details

Chef

21 hours per week

The home

Merse House is a 32 bed care home based in Kirkcudbright in Dumfries and Galloway, South West Scotland, providing specialist residential care to older people and people living with dementia. Overlooking the River Dee it is close to many areas of outstanding beauty.

Key Responsibilities

Meal Preparation & Service

Plan and prepare daily meals (breakfast, lunch, dinner, snacks) for residents

Cater for special dietary requirements (e.g., diabetic, low-salt, vegetarian, allergies, texture-modified diets)

Ensure meals are appetising, well-presented, and served on time

Prepare meals for staff if required

Menu Planning

Create varied, seasonal menus in line with nutritional guidelines

Consult with residents and care staff about preferences and feedback

Adjust menus to accommodate cultural or religious needs

Food Safety & Hygiene

Comply with food hygiene regulations (e.g., HACCP principles)

Maintain a clean, safe kitchen environment

Monitor food storage, stock rotation, and temperature checks

Keep accurate records (cleaning schedules, fridge/freezer temps, etc.)

Stock Control

Order food supplies and manage kitchen inventory

Minimise waste and operate within budget

Check deliveries for quality and quantity

Health & Wellbeing Support

Work with care staff to understand residents nutritional needs

Support residents with dignity and respect during mealtimes

Be aware of issues like malnutrition, dehydration, or swallowing difficulties

What We Offer

• Ongoing professional development and leadership training
• Competitive hourly pay + pension scheme
• Supportive, friendly working environment
• Company pension scheme

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