Chef

Job Description

Location:Fort George, Inverness, IV2 7TD
Pay:£13.50/hour
Hours:35 hours per week, (Monday to Friday, working 1 weekend per month with 2 days off during the week)
Shifts:Between 6am and 18.30pm – enjoy your evenings free

We’re hiring a Cheft to join our passionate team at Fort George. If you’re ready to grow your culinary career with a world-leading organisation that values work-life balance, this is your chance.

What You’ll Do:

• Prepare and cook meals for breakfast, lunch, and dinner
• Support fine dining and hospitality events
• Train and mentor new team members
• Follow recipes and maintain kitchen records
• Assist with stock checks, orders, and deep cleans

What We’re Looking For:

• Relevant culinary qualification (706/1, 706/2 or equivalent).
• Team player with effective communication skills.
• Confident, flexible, and innovative.
• Able to pass DBS and security vetting (UK resident for 3+ years).
• Discounted meals on shift + free parking
• Access to our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more)
• Life assurance, pension, generous holidays (with buy-more option)
• Internal promotion opportunities – we love to grow our own.

About Us

We’re proud to be a Disability Confident employer, committed to diversity and inclusion. We support all applicants and provide adjustments throughout the recruitment process.

We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community.

Apply nowand show us the value you’ll bring.