Overview
We are seeking a chef to join our team at a bustling restaurant in a rural location . The ideal candidate will have a passion for culinary arts and be dedicated to delivering quality food . Experience preferred but training can be given

This is a rural location and a driving Licence is essential for this role

Duties
– Prepare and cook delicious and visually appealing dishes in a fast-paced kitchen environment
– Ensure all food preparation meets high-quality standards and complies with food safety regulations
– Collaborate with kitchen staff to maintain smooth operations during service hours
– Help Create innovative menus that cater to diverse tastes and dietary requirements
– Help Oversee stock management, ordering supplies, and maintaining kitchen cleanliness

Experience
– Proven experience working as a Chef in a busy restaurant or similar culinary setting
– In-depth knowledge of culinary techniques, kitchen equipment, and food preparation processes
– Strong understanding of menu planning, cost control, and portion management
– Ability to work well under pressure and manage time efficiently during peak hours
– Relevant qualifications in culinary arts or hospitality would be advantageous

Job Type: Part-time

Pay: £13.00-£13.50 per hour

Expected hours: 20 – 30 per week

Additional pay:
Tips
Schedule:
8 hour shift
Day shift
Monday to Friday
Weekend availability

Ability to commute/relocate:
Blairgowrie, Perth and Kinross: reliably commute or plan to relocate before starting work (required)

Experience:
Catering skills: 3 years (required)
traditional cookery: 3 years (preferred)

Work authorisation:
United Kingdom (required)

Work Location: In person

Reference ID: Ardler tav chef cook june2025