Job Description
What We’re Looking For:
- Proven experience as a cook, preferably in a care or healthcare setting.
- A valid PVG certificate is not essential but is preferred.
- Flexibility to adapt to different environments and dietary requirements.
- Excellent understanding of food hygiene and safety regulations.
- Strong organizational skills and the ability to work independently or as part of a team.
Your Role:
- Prepare and serve high-quality, nutritious meals tailored to the specific dietary needs of residents and children.
- Maintain a clean and safe kitchen environment in line with health and safety standards.
- Manage food inventory, ensuring adequate stock levels while minimizing waste.
- Collaborate with staff to ensure meal plans meet the nutritional needs of those in your care.
What We Offer:
- Competitive hourly pay of 14 – 18 depending on shift.
- Opportunities to work across diverse settings, enriching your professional experience.
- Supportive team environment and potential for ongoing assignments.
How to Apply:
If you’re a dedicated and reliable cook ready to make a difference, we’d love to hear from you! Please submit your CV and a brief cover letter highlighting your relevant experience and availability.
Join us in providing nourishment and care to those who need it most. Apply today!
Job Types: Temporary, Temp to perm
Pay: 14.00- 18.00 per hour
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Work Location: In person
