Catering Supervisor – Lead F&B Team & Service Excellence

Job Description

Sodexo Group at HMRC Glasgow is seeking an experienced F&B Catering Supervisor to lead a small catering team and ensure top service quality. You will supervise daily service, manage stock, assist with payroll data, and uphold HACCP, COSHH, and health & safety standards in a busy environment. The role runs 40 hours per week, Monday to Friday, with a shift pattern .

Salary is £14.11/hour. The team collaborates closely with the Catering Manager to meet targets and deliver excellent