Catering Chef: Seasonal Menus, Quality & Service

Job Description

OCS UK & Ireland is recruiting a dedicated Chef for our catering team at a prestigious client site in the UK. The role involves delivering high-quality food and beverage offerings to clients and site visitors, with a shift pattern of 2pm to 7pm on Monday, Tuesday and Wednesday.

The ideal candidate will ensure top food quality, maintain excellent hygiene, and support the head chef as needed. Previous contract catering experience and relevant food safety qualifications are advantageous, with