Breakfast & Lunch Chef – Lead High-Volume Service

Job Description

A family-run hotel in Scotland is seeking an enthusiastic Breakfast/Lunch Chef to join their team. This role involves motivating a kitchen team to deliver high-quality food and service for busy periods, catering to up to 650 guests. Candidates should have previous industry experience and a qualification in professional cookery is preferred. The position offers flexibility in working hours and the chance to support career progression within a supportive and friendly environment.