Banqueting Chef

Hospitality & Tourism
Ayrshire
May 15, 2026
Permanent
Urgent

Job Description

Banqueting Chef Seamill Hyrdo Hotel Full-time

As Banqueting Chef, you’ll be responsible for the smooth and efficient running of our banqueting kitchen, leading a talented team to deliver high-quality dishes for large-scale events. You’ll work closely with our Weddings & Events team to ensure every occasion runs seamlessly, maintaining the high culinary standards our guests expect.

As part of the award-winning, family-owned RAD Hotel Group, Seamill Hydro Hotel Resort offers a vibrant and rewarding work environment. With multiple dining options, leisure activities, and event spaces, you’ll have diverse opportunities for professional growth while contributing to outstanding service standards.

What You’ll Be Doing:

  • Lead, motivate, and inspire the banqueting kitchen team
  • Oversee all aspects of food preparation, cooking, and presentation
  • Manage food costs, stock control, and ordering
  • Collaborate with Events and Functions teams to ensure smooth event delivery
  • Train, mentor, and develop junior chefs
  • Uphold food hygiene, health, and safety standards at all times
  • Support Restaurant and Private dining food service where required

What We’re Looking For:

  • Proven experience at Head Chef or Sous Chef level in a high-volume kitchen
  • Background in conference and banqueting service would be advantageous
  • Strong leadership and organisational skills
  • Excellent culinary skills with creative flair and attention to detail
  • Confident communicator and effective team player
  • Thorough understanding of food safety and hygiene regulations

What We’ll Offer You?

  • 4-weekly tips
  • Weekly pay
  • Career progression opportunities
  • Training and development
  • Uniform provided
  • Staff Meal on Duty
  • Discount across all 8 RAD Hotel Group venues
  • Birthday Incentive
  • Length of Service Incentive

Location

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