Award-Winning Sous Chef – 4-Day Week, Tips, Live-In

Job Description

Premier Selection is recruiting a Sous Chef for a popular, award-winning dining pub in Oakham, Rutland, where a Head Chef with rosette experience leads a kitchen with serious culinary credentials.

You will help run a busy, high-quality kitchen focused on from-fresh seasonal produce, including fish and game when in season, and you’ll lead the team through service and daily prep to maintain exceptional standards.