Airport Kitchen Manager: High-Volume, Team Leadership

Job Description

A major airport hospitality provider in Edinburgh is looking for a Kitchen Manager to oversee food preparation and delivery. The successful candidate will manage high-volume kitchen operations and lead a team to ensure quality and efficiency in food service. Responsibilities include managing stock levels, adhering to food safety legislation, and training staff. This role offers benefits like a robust pension scheme, employee discounts, and career development opportunities. Flexibility in shifts is required.