Sous Chef
Job Description
Perle Hotels is seeking a skilled, motivated, and hands-onSous Chefto support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel.
The Bracken Hide is looking for a Sous Chef to join their concept restaurant in Portree, the Isle of Skye. This is a full-time 45 hours a week permanent contract reporting into and supporting the Head Chef.
The Am Braigh restaurant offers the best of Skye produce, cooked elegantly, in a modern setting. The menu highlights the wide variety of produce, seafood and delicacies from the amazing Skye larder.
As a Sous Chef we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish.
What’s in it for you?
- An annual salary of £35,000
- An equal share of the 10% service charge & tips
- Time off in lieu (TOIL) on top of your 28 days holiday
- Company Pension
- Refer to a Friend Bonus
- Free Skye Gym membership
- Employee Discounts
- Friends & family discounted hotel rates across the group
- Meals on shift
- Employee Assistance Programme
- Heavily Subsidised Staff Accommodation Terms and Conditions Apply
Who are we?
Perle Hotels is a small luxury hotel group focusing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquility in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
