Senior Sous Chef – Lead Kitchen Ops & Mentorship

Job Description

Dalata Hotel Group plc is seeking a Sous Chef to support kitchen operations across our UK properties. You will lead by example in food production and mentor culinary staff, ensuring consistent quality for meetings and events.

We offer development through the Dalata Academy, internal progression, and a comprehensive benefits package including staff meals, dining discounts, and pension access. Join a growing team focused on excellence and service.