Event Production & Service Chef – Sustainable, Seasonal Menus (Casual Hours)

Job Description

Sodexo Group seeks an Event Production & Service Chef for our Central Production Kitchen in Leith, Edinburgh. You will prepare and deliver menus, from deli-style offerings to fine dining, with a commitment to sustainability and local produce.

You will support events across multiple venues, maintain high food quality and collaborate with kitchen and front-of-house teams. Excellent communication and a passion for creative cuisine are essential.